Lean Beef and Vegetable Stir-Fry with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Vegetable Stir-Fry with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Stir-Fry with Rice Noodles

Savor a vibrant stir-fry featuring tender lean beef, crisp seasonal vegetables, and a modest serving of rice noodles all tossed in a light, aromatic sauce. This dish achieves a harmonious balance of savory and fresh flavors, perfect for a light yet satisfying dinner.

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NUTRITION

415kcal
Protein
43.4g
Fat
14.8g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Lean Beef

1/2 cup cooked Rice Noodles

1 cup Mixed Vegetables

1 tablespoon Low Sodium Soy Sauce

2 cloves Minced Garlic

1 teaspoon Fresh Ginger (minced)

1/2 teaspoon Sesame Oil

Pinch of Red Chili Flakes (optional)

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PREPARATION

  • 1

    Slice the lean beef thinly against the grain for tenderness.

  • 2

    Prepare the rice noodles according to package instructions and set aside.

  • 3

    Heat a non-stick skillet or wok over medium-high heat and add sesame oil.

  • 4

    Sauté minced garlic and ginger for about 30 seconds until fragrant.

  • 5

    Add the sliced beef and stir-fry until browned, about 2-3 minutes.

  • 6

    Introduce the mixed vegetables to the pan and cook for another 2-3 minutes until slightly tender but still crisp.

  • 7

    Stir in the low sodium soy sauce and a pinch of red chili flakes if using, ensuring even coating.

  • 8

    Gently toss in the cooked rice noodles and stir-fry for an additional minute to blend flavors.

  • 9

    Remove from heat and serve immediately, enjoying the balance of savory beef and fresh vegetables.

Lean Beef and Vegetable Stir-Fry with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Vegetable Stir-Fry with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Stir-Fry with Rice Noodles

Savor a vibrant stir-fry featuring tender lean beef, crisp seasonal vegetables, and a modest serving of rice noodles all tossed in a light, aromatic sauce. This dish achieves a harmonious balance of savory and fresh flavors, perfect for a light yet satisfying dinner.

NUTRITION

415kcal
Protein
43.4g
Fat
14.8g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Lean Beef

1/2 cup cooked Rice Noodles

1 cup Mixed Vegetables

1 tablespoon Low Sodium Soy Sauce

2 cloves Minced Garlic

1 teaspoon Fresh Ginger (minced)

1/2 teaspoon Sesame Oil

Pinch of Red Chili Flakes (optional)

PREPARATION

  • 1

    Slice the lean beef thinly against the grain for tenderness.

  • 2

    Prepare the rice noodles according to package instructions and set aside.

  • 3

    Heat a non-stick skillet or wok over medium-high heat and add sesame oil.

  • 4

    Sauté minced garlic and ginger for about 30 seconds until fragrant.

  • 5

    Add the sliced beef and stir-fry until browned, about 2-3 minutes.

  • 6

    Introduce the mixed vegetables to the pan and cook for another 2-3 minutes until slightly tender but still crisp.

  • 7

    Stir in the low sodium soy sauce and a pinch of red chili flakes if using, ensuring even coating.

  • 8

    Gently toss in the cooked rice noodles and stir-fry for an additional minute to blend flavors.

  • 9

    Remove from heat and serve immediately, enjoying the balance of savory beef and fresh vegetables.