YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage and Avocado
A vibrant and savory breakfast scramble featuring fluffy egg whites gently cooked with fresh spinach and turkey sausage, finished with a drizzle of extra virgin olive oil and creamy avocado slices. This wholesome dish offers a satisfying balance of lean protein and healthy fats to energize your morning.
INGREDIENTS
1 cup Egg Whites (243g)
0.5 link Turkey Sausage (28g)
1 cup Spinach (30g)
1/4 Avocado (50g)
1 tbsp Extra Virgin Olive Oil (13.5g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage (sliced if preferred) and sauté until lightly browned.
Toss in the fresh spinach and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until set.
Transfer the scramble onto a plate and top with sliced avocado.
Serve immediately and enjoy a nutritious start to your day.