YOUR SOLIN GENERATED RECIPE
Grilled Fresh Mozzarella and Tomato Sandwich
Savor a perfectly balanced sandwich featuring lightly grilled whole grain bread, melty low-moisture part-skim mozzarella, lean turkey breast, and vibrant tomato slices, accented with fresh basil and a drizzle of olive oil. This artisanal creation offers a delicious interplay of creamy, tangy, and herbal notes that satisfies both taste buds and fitness goals.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Low Moisture Part-Skim Mozzarella
2 ounces Lean Turkey Breast (sliced)
2 medium slices Tomato
1 handful Fresh Basil Leaves
1 teaspoon Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lightly brush the bread slices with olive oil and season with a pinch of salt and pepper.
Layer one slice of bread with mozzarella, turkey breast, tomato slices, and fresh basil leaves.
Place the other slice of bread on top to complete the sandwich.
Grill the sandwich on the preheated pan, pressing down gently, until the bread is toasted and the cheese begins to melt, about 3-4 minutes per side.
Remove from heat, slice in half, and serve immediately.