Name: Grilled Chicken and Crisp Avocado Salad with Zesty Lime Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 Avocado; 2 cups Mixed Greens; 5 Cherry Tomatoes; Red Onion slices; 1 tbsp Olive Oil; 1 tbsp Lime Juice; Salt and Pepper to taste

Grilled Chicken and Crisp Avocado Salad with Zesty Lime Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad with Zesty Lime Vinaigrette

Enjoy a vibrant and satisfying salad featuring perfectly grilled chicken breast paired with creamy avocado, fresh mixed greens, juicy cherry tomatoes, and a hint of sharp red onion, all tossed in a zesty lime vinaigrette. This dish offers a delightful mix of textures and flavors that are both light and filling.

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NUTRITION

Protein

36.2g

Fat

24.4g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 Avocado

2 cups Mixed Greens

5 Cherry Tomatoes

Red Onion slices

1 tbsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast on both sides with salt and pepper.
3
Grill the chicken breast for 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let rest for a few minutes before slicing.
4
In a large bowl, combine the mixed greens, halved avocado, halved cherry tomatoes, and thin slices of red onion.
5
In a small bowl, whisk together olive oil, lime juice, a pinch of salt, and pepper to create the zesty vinaigrette.
6
Slice the grilled chicken breast into strips and add to the salad.
7
Drizzle the lime vinaigrette over the salad and toss gently until everything is evenly coated.
8
Serve immediately and enjoy the refreshing flavors.