Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor this lean, nutrient-packed lunch featuring succulent grilled turkey breast paired with perfectly roasted broccoli and a serving of fluffy quinoa. A light drizzle of extra virgin olive oil elevates the roasted vegetables, making each bite a harmonious blend of texture and flavor, ideal for a healthy weight loss journey.

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NUTRITION

377kcal
Protein
43.6g
Fat
8.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup Broccoli

1/2 cup Cooked Quinoa

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey for approximately 6-8 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    Meanwhile, preheat oven to 400°F for the broccoli. Toss the broccoli with the extra virgin olive oil, salt, and pepper.

  • 5

    Spread the broccoli on a baking sheet and roast in the oven for about 15 minutes until tender and slightly crispy.

  • 6

    Prepare the quinoa as per package instructions if not already cooked.

  • 7

    Plate the grilled turkey breast alongside the roasted broccoli and a serving of quinoa for a balanced, weight-loss friendly meal.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor this lean, nutrient-packed lunch featuring succulent grilled turkey breast paired with perfectly roasted broccoli and a serving of fluffy quinoa. A light drizzle of extra virgin olive oil elevates the roasted vegetables, making each bite a harmonious blend of texture and flavor, ideal for a healthy weight loss journey.

NUTRITION

377kcal
Protein
43.6g
Fat
8.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup Broccoli

1/2 cup Cooked Quinoa

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey for approximately 6-8 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    Meanwhile, preheat oven to 400°F for the broccoli. Toss the broccoli with the extra virgin olive oil, salt, and pepper.

  • 5

    Spread the broccoli on a baking sheet and roast in the oven for about 15 minutes until tender and slightly crispy.

  • 6

    Prepare the quinoa as per package instructions if not already cooked.

  • 7

    Plate the grilled turkey breast alongside the roasted broccoli and a serving of quinoa for a balanced, weight-loss friendly meal.