Crispy Baked Potato with Lean Ground Turkey and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Steamed Green Beans

Savor a comforting meal featuring a crispy baked potato topped with savory lean ground turkey and paired with vibrant steamed green beans. The dish is finished with a hint of olive oil drizzle and a blend of seasonings, ensuring each bite is a balanced mix of textures and flavors.

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NUTRITION

329kcal
Protein
33.5g
Fat
9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Russet Potato

1 cup Green Beans

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

Pinch Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Scrub the russet potato clean and pat dry. Pierce the potato several times with a fork.

  • 2

    Place the potato directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey to the skillet and season with a pinch of salt, black pepper, and garlic powder.

  • 4

    Cook the turkey, breaking it up with a spatula until it is fully cooked and slightly browned, about 7-10 minutes.

  • 5

    Meanwhile, bring a small pot of water to a boil, add green beans, and cook for about 4-5 minutes until tender crisp. Drain the beans.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork. Drizzle with a teaspoon of olive oil and add a pinch of salt, if desired.

  • 7

    Plate the baked potato, top with the cooked ground turkey, and serve alongside the steamed green beans.

Crispy Baked Potato with Lean Ground Turkey and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Steamed Green Beans

Savor a comforting meal featuring a crispy baked potato topped with savory lean ground turkey and paired with vibrant steamed green beans. The dish is finished with a hint of olive oil drizzle and a blend of seasonings, ensuring each bite is a balanced mix of textures and flavors.

NUTRITION

329kcal
Protein
33.5g
Fat
9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Russet Potato

1 cup Green Beans

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

Pinch Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Scrub the russet potato clean and pat dry. Pierce the potato several times with a fork.

  • 2

    Place the potato directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey to the skillet and season with a pinch of salt, black pepper, and garlic powder.

  • 4

    Cook the turkey, breaking it up with a spatula until it is fully cooked and slightly browned, about 7-10 minutes.

  • 5

    Meanwhile, bring a small pot of water to a boil, add green beans, and cook for about 4-5 minutes until tender crisp. Drain the beans.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork. Drizzle with a teaspoon of olive oil and add a pinch of salt, if desired.

  • 7

    Plate the baked potato, top with the cooked ground turkey, and serve alongside the steamed green beans.