YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Enjoy a refreshing and wholesome meal featuring smooth nonfat Greek yogurt combined with a vibrant medley of fresh berries and a satisfying crunch of toasted almonds. This balanced dish offers a delightful mix of creamy texture and fruity tang, making it an energizing start to your day.
INGREDIENTS
1.5 cups Nonfat Plain Greek Yogurt (367g)
0.5 cup Mixed Fresh Berries (75g)
0.5 ounce Toasted Almonds (14g)
PREPARATION
In a bowl, add 1.5 cups of nonfat plain Greek yogurt.
Gently fold in 0.5 cup of mixed fresh berries to blend the flavors.
Sprinkle 0.5 ounce of toasted almonds over the top for a crunchy contrast.
Serve immediately and enjoy this balanced, protein-rich meal.