Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant and balanced lunch featuring lean grilled turkey breast, nutty quinoa, and perfectly roasted broccoli tossed in olive oil. This dish brings a delightful mix of textures and flavors from the charred exterior of the turkey, the light fluffiness of quinoa, and the crisp, tender broccoli, all harmoniously seasoned to perfection.

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NUTRITION

495kcal
Protein
53.2g
Fat
18.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast (156g)

0.5 cup cooked Quinoa (120g)

1 cup Roasted Broccoli (156g)

1 tablespoon Extra Virgin Olive Oil (14g)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, cook the quinoa according to package instructions until fluffy.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, then roast them in a preheated oven at 425°F for about 15 minutes or until tender and slightly charred.

  • 6

    Slice the grilled turkey breast and serve it alongside the quinoa and roasted broccoli.

  • 7

    Optionally, drizzle a little extra olive oil over the broccoli for enhanced flavor.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant and balanced lunch featuring lean grilled turkey breast, nutty quinoa, and perfectly roasted broccoli tossed in olive oil. This dish brings a delightful mix of textures and flavors from the charred exterior of the turkey, the light fluffiness of quinoa, and the crisp, tender broccoli, all harmoniously seasoned to perfection.

NUTRITION

495kcal
Protein
53.2g
Fat
18.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast (156g)

0.5 cup cooked Quinoa (120g)

1 cup Roasted Broccoli (156g)

1 tablespoon Extra Virgin Olive Oil (14g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, cook the quinoa according to package instructions until fluffy.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, then roast them in a preheated oven at 425°F for about 15 minutes or until tender and slightly charred.

  • 6

    Slice the grilled turkey breast and serve it alongside the quinoa and roasted broccoli.

  • 7

    Optionally, drizzle a little extra olive oil over the broccoli for enhanced flavor.