Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Enjoy a decadently smooth and creamy chocolate pudding that not only satisfies your sweet tooth but also fuels your fitness journey. This dessert blends rich chocolate whey protein with creamy nonfat Greek yogurt, velvety almond butter, and a hint of avocado for a luxurious texture, all balanced with the subtle crunch of chia seeds.

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NUTRITION

507kcal
Protein
43.5g
Fat
31g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/3 cup Nonfat Greek Yogurt (80g)

1 tbsp Unsweetened Cocoa Powder (5g)

2 tbsp Almond Butter (32g)

1 tbsp Chia Seeds (12g)

1/4 medium Avocado (50g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, unsweetened almond milk, nonfat Greek yogurt, and unsweetened cocoa powder. Blend until the mixture is smooth and uniform.

  • 2

    Add the almond butter, chia seeds, and avocado to the blender. Blend again until all ingredients are fully incorporated and the mixture reaches a silky consistency.

  • 3

    Taste the pudding and adjust flavor if needed, perhaps with a natural sweetener if desired.

  • 4

    Pour the smooth pudding into serving bowls. Refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Serve chilled, enjoying the rich chocolate flavor fused with the nutty undertones for a delightful dessert experience.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Enjoy a decadently smooth and creamy chocolate pudding that not only satisfies your sweet tooth but also fuels your fitness journey. This dessert blends rich chocolate whey protein with creamy nonfat Greek yogurt, velvety almond butter, and a hint of avocado for a luxurious texture, all balanced with the subtle crunch of chia seeds.

NUTRITION

507kcal
Protein
43.5g
Fat
31g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/3 cup Nonfat Greek Yogurt (80g)

1 tbsp Unsweetened Cocoa Powder (5g)

2 tbsp Almond Butter (32g)

1 tbsp Chia Seeds (12g)

1/4 medium Avocado (50g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, unsweetened almond milk, nonfat Greek yogurt, and unsweetened cocoa powder. Blend until the mixture is smooth and uniform.

  • 2

    Add the almond butter, chia seeds, and avocado to the blender. Blend again until all ingredients are fully incorporated and the mixture reaches a silky consistency.

  • 3

    Taste the pudding and adjust flavor if needed, perhaps with a natural sweetener if desired.

  • 4

    Pour the smooth pudding into serving bowls. Refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Serve chilled, enjoying the rich chocolate flavor fused with the nutty undertones for a delightful dessert experience.