YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a vibrant and nutritious lunch featuring succulent grilled chicken breast, lightly seasoned and grilled to perfection, paired with tender roasted broccoli and a serving of fluffy quinoa. This balanced meal is crafted to fuel your day with lean protein and essential nutrients while staying within your calorie goals.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Broccoli (chopped)
1/3 cup cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs, a pinch of salt, and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, preheat your oven to 400°F for the broccoli.
Toss the chopped broccoli with a drizzle of olive oil, salt, and pepper, then roast on a baking sheet for about 10-12 minutes until tender and slightly crispy.
If you haven't done so already, prepare quinoa according to package instructions, then measure out approximately 1/3 cup of the cooked quinoa.
Plate the grilled chicken breast alongside the roasted broccoli and a serving of quinoa. Enjoy your balanced, nutrient-rich lunch!