Name: Smoked Salmon, Crispy Roasted Potatoes, and Fresh Greens with Creamy Lemon-Dill Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon; 5 oz Red Potatoes; 1 tsp Olive Oil; 2 cups Mixed Greens; 1/4 cup Nonfat Greek Yogurt; 1 tbsp Lemon Juice; 1 tbsp Fresh Dill; Salt and Pepper to taste

Smoked Salmon, Crispy Roasted Potatoes, and Fresh Greens with Creamy Lemon-Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon, Crispy Roasted Potatoes, and Fresh Greens with Creamy Lemon-Dill Dressing

Savor the vibrant flavors of delicate smoked salmon paired with crispy, herb-roasted potatoes. Fresh mixed greens add a delightful crunch, while a tangy, creamy lemon-dill dressing ties the dish together for a balanced and satisfying meal.

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NUTRITION

Protein

36.1g

Fat

9.5g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

5 oz Red Potatoes

1 tsp Olive Oil

2 cups Mixed Greens

1/4 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

1
Preheat the oven to 425°F.
2
Cube the red potatoes into bite-sized pieces. Toss them in olive oil, salt, and pepper, then spread them out on a baking sheet.
3
Roast the potatoes in the preheated oven for 20-25 minutes or until they are crispy and golden, stirring halfway through.
4
In the meantime, prepare the creamy lemon-dill dressing by whisking together the nonfat Greek yogurt, lemon juice, chopped fresh dill, salt, and pepper in a small bowl.
5
Arrange the mixed greens on a serving plate and top them with the roasted potatoes and slices of smoked salmon.
6
Drizzle the lemon-dill dressing over the top and serve immediately.