YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant dish featuring tender, spiced chicken bathed in a light, tangy creamy sauce. Perfectly seasoned with aromatic spices and a squeeze of fresh lemon, this dish offers a delightful balance of flavors and textures that satisfy your palate while aligning with your nutritional goals.
INGREDIENTS
5 oz Chicken Breast
1/3 cup Plain Nonfat Greek Yogurt
1 tsp Olive Oil
1 tsp Lemon Juice
1/4 tsp Garlic Powder
1/4 tsp Ground Cumin
1/4 tsp Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
Season the chicken breast with salt, black pepper, garlic powder, ground cumin, and smoked paprika on both sides.
Heat the olive oil in a skillet over medium heat.
Sear the chicken for about 4-5 minutes per side until fully cooked and golden on the outside.
While the chicken cooks, mix the Greek yogurt with lemon juice in a small bowl.
Once the chicken is cooked through, lower the heat and spoon the yogurt mixture over the chicken, allowing it to warm gently and meld with the spices.
Let the dish rest for a minute before serving to allow the flavors to combine.