Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Enjoy a satisfying dinner featuring a perfectly pan-seared lean sirloin steak paired with crispy garlic roasted potatoes. The steak is seasoned simply with salt and pepper to let its natural flavors shine, while the potatoes are tossed in olive oil and garlic then roasted until golden and crisp. This balanced meal brings a delightful combination of textures and flavors in every bite.

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NUTRITION

480kcal
Protein
35.7g
Fat
28.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Russet Potato (150g)

1 tablespoon Extra Virgin Olive Oil

3 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Wash the russet potato thoroughly and cut it into bite-sized cubes. Place the cubes in a bowl.

  • 3

    Add the olive oil, minced garlic, salt, and black pepper to the potatoes. Toss well to ensure even coating.

  • 4

    Spread the potato cubes on a baking sheet in a single layer. Roast in the oven for 25-30 minutes or until they turn golden and crispy, stirring halfway through.

  • 5

    While the potatoes are roasting, season the lean sirloin steak generously with salt and black pepper on both sides.

  • 6

    Heat a skillet over medium-high heat until very hot. Sear the steak for about 3-4 minutes per side for a medium-rare finish (adjust according to your preference).

  • 7

    Once cooked to your liking, remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside a generous serving of the crispy garlic roasted potatoes and serve immediately.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Enjoy a satisfying dinner featuring a perfectly pan-seared lean sirloin steak paired with crispy garlic roasted potatoes. The steak is seasoned simply with salt and pepper to let its natural flavors shine, while the potatoes are tossed in olive oil and garlic then roasted until golden and crisp. This balanced meal brings a delightful combination of textures and flavors in every bite.

NUTRITION

480kcal
Protein
35.7g
Fat
28.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Russet Potato (150g)

1 tablespoon Extra Virgin Olive Oil

3 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Wash the russet potato thoroughly and cut it into bite-sized cubes. Place the cubes in a bowl.

  • 3

    Add the olive oil, minced garlic, salt, and black pepper to the potatoes. Toss well to ensure even coating.

  • 4

    Spread the potato cubes on a baking sheet in a single layer. Roast in the oven for 25-30 minutes or until they turn golden and crispy, stirring halfway through.

  • 5

    While the potatoes are roasting, season the lean sirloin steak generously with salt and black pepper on both sides.

  • 6

    Heat a skillet over medium-high heat until very hot. Sear the steak for about 3-4 minutes per side for a medium-rare finish (adjust according to your preference).

  • 7

    Once cooked to your liking, remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside a generous serving of the crispy garlic roasted potatoes and serve immediately.