YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with nutty quinoa and roasted broccoli tossed in a hint of olive oil. The dish offers a delightful balance of flavors and textures, making it an ideal meal for clean eating and post-workout refuel.
INGREDIENTS
4 oz Chicken Breast
½ cup cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 400°F.
Toss broccoli florets with olive oil, salt, and pepper, and spread them on a baking sheet.
Roast the broccoli in the oven for about 15 minutes until edges turn slightly crispy.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken, add a serving of quinoa, and top with roasted broccoli. Serve warm.