Crispy Roasted Chickpea and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chickpea and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chickpea and Sweet Potato Power Bowl

A vibrant power bowl combining roasted chickpeas, hearty sweet potato, tender grilled chicken, and a cooling dollop of Greek yogurt. This bowl is seasoned with warming spices to deliver a satisfying crunch and balanced flavor in every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

587kcal
Protein
55.1g
Fat
12.9g
Carbs
64.7g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

0.75 cup Chickpeas (canned, drained)

1 medium Sweet Potato

100g Non-fat Greek Yogurt

1 tsp Olive Oil

1 tsp Cumin

1 tsp Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Drain and rinse the chickpeas, then pat them dry with a paper towel.

  • 3

    In a bowl, toss chickpeas with olive oil, cumin, paprika, garlic powder, and a pinch of salt and pepper. Spread them evenly on a baking sheet.

  • 4

    Peel and cube the sweet potato into bite-sized pieces. Lightly season with salt and pepper and add them to the baking sheet with the chickpeas, mixing gently.

  • 5

    Roast the chickpeas and sweet potato in the preheated oven for 20-25 minutes until the chickpeas are crispy and the sweet potatoes are tender.

  • 6

    Meanwhile, season the chicken breast with salt and pepper. Grill or cook in a skillet over medium-high heat until fully cooked (approximately 5-7 minutes per side), then slice into strips.

  • 7

    Assemble the bowl by layering the roasted chickpeas and sweet potato, topped with grilled chicken slices. Add a dollop of non-fat Greek yogurt on top as a creamy finish.

  • 8

    Serve warm and enjoy your nutrient-packed power bowl.

Crispy Roasted Chickpea and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chickpea and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chickpea and Sweet Potato Power Bowl

A vibrant power bowl combining roasted chickpeas, hearty sweet potato, tender grilled chicken, and a cooling dollop of Greek yogurt. This bowl is seasoned with warming spices to deliver a satisfying crunch and balanced flavor in every bite.

NUTRITION

587kcal
Protein
55.1g
Fat
12.9g
Carbs
64.7g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

0.75 cup Chickpeas (canned, drained)

1 medium Sweet Potato

100g Non-fat Greek Yogurt

1 tsp Olive Oil

1 tsp Cumin

1 tsp Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Drain and rinse the chickpeas, then pat them dry with a paper towel.

  • 3

    In a bowl, toss chickpeas with olive oil, cumin, paprika, garlic powder, and a pinch of salt and pepper. Spread them evenly on a baking sheet.

  • 4

    Peel and cube the sweet potato into bite-sized pieces. Lightly season with salt and pepper and add them to the baking sheet with the chickpeas, mixing gently.

  • 5

    Roast the chickpeas and sweet potato in the preheated oven for 20-25 minutes until the chickpeas are crispy and the sweet potatoes are tender.

  • 6

    Meanwhile, season the chicken breast with salt and pepper. Grill or cook in a skillet over medium-high heat until fully cooked (approximately 5-7 minutes per side), then slice into strips.

  • 7

    Assemble the bowl by layering the roasted chickpeas and sweet potato, topped with grilled chicken slices. Add a dollop of non-fat Greek yogurt on top as a creamy finish.

  • 8

    Serve warm and enjoy your nutrient-packed power bowl.