YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Silky Sautéed Onions
Enjoy a beautifully seared lean sirloin steak crowned with delicately silky sautéed onions. This dish offers a satisfying balance of savory, tender steak paired with the natural sweetness and aroma of caramelized onions for a meal that's both hearty and elegant.
INGREDIENTS
6 ounces Lean Sirloin Steak (approx. 170g)
1/2 medium Yellow Onion (approx. 50g)
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the steak dry with a paper towel and season generously with salt and pepper on both sides.
Thinly slice the half medium yellow onion.
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Add the sliced onions to the pan and sauté over medium-low heat, stirring occasionally, until they become silky and slightly caramelized, about 5-7 minutes. Remove the onions and set aside.
Increase the heat to medium-high. Place the seasoned steak in the hot skillet. Sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness.
Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.
Top the steak with the silky sautéed onions and serve immediately.