Egg White and Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Sausage

A light and savory scramble featuring fluffy egg whites, tender spinach, and savory turkey sausage, finished with a hint of healthy olive oil and creamy avocado for a satisfying morning boost.

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NUTRITION

384kcal
Protein
35.1g
Fat
27.7g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (~198g)

1 turkey sausage link (~56g)

1 cup fresh spinach (30g)

3.5 teaspoons olive oil

1/4 medium avocado (~50g)

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PREPARATION

  • 1

    Heat 3.5 teaspoons of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage (sliced or crumbled) and sauté until lightly browned.

  • 3

    Add the fresh spinach and cook until wilted.

  • 4

    Pour in the egg whites and gently stir to scramble, cooking until the eggs are set.

  • 5

    Transfer the scramble to a serving plate and top with diced or sliced avocado.

  • 6

    Serve immediately and enjoy a nutritious start to your day.

Egg White and Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Sausage

A light and savory scramble featuring fluffy egg whites, tender spinach, and savory turkey sausage, finished with a hint of healthy olive oil and creamy avocado for a satisfying morning boost.

NUTRITION

384kcal
Protein
35.1g
Fat
27.7g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (~198g)

1 turkey sausage link (~56g)

1 cup fresh spinach (30g)

3.5 teaspoons olive oil

1/4 medium avocado (~50g)

PREPARATION

  • 1

    Heat 3.5 teaspoons of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage (sliced or crumbled) and sauté until lightly browned.

  • 3

    Add the fresh spinach and cook until wilted.

  • 4

    Pour in the egg whites and gently stir to scramble, cooking until the eggs are set.

  • 5

    Transfer the scramble to a serving plate and top with diced or sliced avocado.

  • 6

    Serve immediately and enjoy a nutritious start to your day.