Lemon-Herb Roasted Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Roasted Broccoli

Enjoy a vibrant and nourishing meal featuring tender roasted salmon fillet infused with bright lemon and fresh herbs, paired with crispy roasted broccoli for a satisfying texture and zesty finish. This dish is as visually appealing as it is delicious, making it a perfect choice for a wholesome dinner.

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NUTRITION

470kcal
Protein
36.8g
Fat
32.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Olive Oil

1/2 Lemon

2 tbsp Fresh Herbs (Parsley & Dill)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one side of the baking sheet. Drizzle 1/2 tablespoon of olive oil over the salmon and squeeze the juice of half a lemon on top.

  • 3

    Sprinkle chopped fresh herbs, a pinch of salt, and black pepper over the salmon fillet.

  • 4

    In a separate bowl, toss the broccoli florets with the remaining olive oil, a pinch of salt, and black pepper until well coated.

  • 5

    Spread the broccoli out on the baking sheet alongside the salmon ensuring the pieces aren’t overlapping for maximum crispiness.

  • 6

    Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through and the broccoli edges are crispy.

  • 7

    Remove from the oven, serve the salmon with a side of roasted broccoli, and enjoy your bright and healthy meal.

Lemon-Herb Roasted Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Roasted Broccoli

Enjoy a vibrant and nourishing meal featuring tender roasted salmon fillet infused with bright lemon and fresh herbs, paired with crispy roasted broccoli for a satisfying texture and zesty finish. This dish is as visually appealing as it is delicious, making it a perfect choice for a wholesome dinner.

NUTRITION

470kcal
Protein
36.8g
Fat
32.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Olive Oil

1/2 Lemon

2 tbsp Fresh Herbs (Parsley & Dill)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one side of the baking sheet. Drizzle 1/2 tablespoon of olive oil over the salmon and squeeze the juice of half a lemon on top.

  • 3

    Sprinkle chopped fresh herbs, a pinch of salt, and black pepper over the salmon fillet.

  • 4

    In a separate bowl, toss the broccoli florets with the remaining olive oil, a pinch of salt, and black pepper until well coated.

  • 5

    Spread the broccoli out on the baking sheet alongside the salmon ensuring the pieces aren’t overlapping for maximum crispiness.

  • 6

    Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through and the broccoli edges are crispy.

  • 7

    Remove from the oven, serve the salmon with a side of roasted broccoli, and enjoy your bright and healthy meal.