Name: Sheet Pan Lemon Herb Salmon with Crispy Roasted Broccoli and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Broccoli; 1/2 medium Bell Pepper; 1/2 Lemon; 1 tbsp Olive Oil; 2 cloves Garlic; 1 tsp Dried Thyme; Salt and Pepper to taste

Sheet Pan Lemon Herb Salmon with Crispy Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Roasted Broccoli and Bell Peppers

Savor this vibrant and balanced dinner featuring a tender lemon herb salmon paired with perfectly roasted broccoli and sweet bell peppers. The crisp-tender vegetables and bright citrus notes create a harmonious dish that is as nutritious as it is delicious.

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NUTRITION

Protein

37.9g

Fat

19.2g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1/2 medium Bell Pepper

1/2 Lemon

1 tbsp Olive Oil

2 cloves Garlic

1 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
Arrange the salmon fillet on one side of the pan.
3
In a bowl, toss the broccoli and sliced bell pepper with olive oil, minced garlic, dried thyme, salt, and pepper.
4
Squeeze the juice of half a lemon over both the salmon and vegetables.
5
Place the vegetables next to the salmon on the sheet pan, ensuring even spacing for crispiness.
6
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender and slightly charred.
7
Serve immediately, garnished with additional lemon slices if desired.