Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a crisp, refreshing cabbage slaw. The tangy mustard-lemon dressing adds a burst of flavor while complementing the tender chicken, creating a balanced plate that's both nourishing and delicious.

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NUTRITION

289kcal
Protein
27.8g
Fat
16.2g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Olive Oil

2 tsp Dijon Mustard

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Remove from grill and allow it to rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the slaw. In a bowl, combine shredded cabbage and carrot.

  • 4

    In a small bowl, whisk together olive oil, Dijon mustard, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 5

    Drizzle the dressing over the cabbage mixture and toss until well combined.

  • 6

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a crisp, refreshing cabbage slaw. The tangy mustard-lemon dressing adds a burst of flavor while complementing the tender chicken, creating a balanced plate that's both nourishing and delicious.

NUTRITION

289kcal
Protein
27.8g
Fat
16.2g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Olive Oil

2 tsp Dijon Mustard

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Remove from grill and allow it to rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the slaw. In a bowl, combine shredded cabbage and carrot.

  • 4

    In a small bowl, whisk together olive oil, Dijon mustard, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 5

    Drizzle the dressing over the cabbage mixture and toss until well combined.

  • 6

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy cabbage slaw.