Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all elevated by the creaminess of avocado and a zesty olive oil dressing. This bowl balances lean protein and hearty grains, creating a satisfying meal that fuels your day.

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NUTRITION

878kcal
Protein
56.5g
Fat
46.7g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Cooked Quinoa

2 cups Roasted Broccoli

1/2 Avocado

2 tablespoons Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F for roasting broccoli.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill the chicken for about 6-7 minutes on each side until fully cooked and juicy.

  • 3

    While the chicken is grilling, toss broccoli florets with a small drizzle of olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for 15-20 minutes until tender and slightly crispy at the edges.

  • 4

    Prepare the quinoa according to package instructions, typically simmering in water for about 15 minutes until fluffy.

  • 5

    Once the chicken is cooked, slice it into strips. In a large bowl, combine the cooked quinoa, roasted broccoli, sliced chicken, and diced avocado.

  • 6

    Drizzle the remaining olive oil over the bowl and gently toss to evenly coat all ingredients. Serve warm and enjoy your nutrient-packed power bowl.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all elevated by the creaminess of avocado and a zesty olive oil dressing. This bowl balances lean protein and hearty grains, creating a satisfying meal that fuels your day.

NUTRITION

878kcal
Protein
56.5g
Fat
46.7g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Cooked Quinoa

2 cups Roasted Broccoli

1/2 Avocado

2 tablespoons Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F for roasting broccoli.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill the chicken for about 6-7 minutes on each side until fully cooked and juicy.

  • 3

    While the chicken is grilling, toss broccoli florets with a small drizzle of olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for 15-20 minutes until tender and slightly crispy at the edges.

  • 4

    Prepare the quinoa according to package instructions, typically simmering in water for about 15 minutes until fluffy.

  • 5

    Once the chicken is cooked, slice it into strips. In a large bowl, combine the cooked quinoa, roasted broccoli, sliced chicken, and diced avocado.

  • 6

    Drizzle the remaining olive oil over the bowl and gently toss to evenly coat all ingredients. Serve warm and enjoy your nutrient-packed power bowl.