Lean Ground Beef Lettuce Wraps with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Lettuce Wraps with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Lettuce Wraps with Fresh Veggies

Enjoy a light yet satisfying meal with lean ground beef, scrambled egg, and an array of fresh veggies all neatly wrapped in crisp romaine lettuce leaves. The blend of savory beef seasoned with garlic and cumin, combined with the vibrant flavors of tomato, red bell pepper, and onion, delivers a balanced dish that's both nutritious and delicious.

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NUTRITION

388kcal
Protein
38.9g
Fat
23.9g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (85% lean)

1 large Egg

4 Romaine Lettuce leaves

1/2 medium Tomato, diced

1/4 medium Red Bell Pepper, diced

1/4 medium Onion, diced

1 tbsp Shredded Cheddar Cheese

Seasonings: salt, pepper, garlic powder, cumin powder to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt, pepper, garlic powder, and cumin powder.

  • 2

    Cook the ground beef until browned and fully cooked, breaking it up into smaller crumbles as it cooks.

  • 3

    In a separate pan, scramble the egg until just set, then mix it in with the cooked beef.

  • 4

    Prepare the romaine lettuce by rinsing and patting dry. Lay out the lettuce leaves on a plate.

  • 5

    Dice the tomato, red bell pepper, and onion, and evenly distribute them among the lettuce leaves.

  • 6

    Spoon the beef and egg mixture evenly onto each leaf, then top with a sprinkle of shredded cheddar cheese.

  • 7

    Serve immediately for a fresh, balanced meal.

Lean Ground Beef Lettuce Wraps with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Lettuce Wraps with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Lettuce Wraps with Fresh Veggies

Enjoy a light yet satisfying meal with lean ground beef, scrambled egg, and an array of fresh veggies all neatly wrapped in crisp romaine lettuce leaves. The blend of savory beef seasoned with garlic and cumin, combined with the vibrant flavors of tomato, red bell pepper, and onion, delivers a balanced dish that's both nutritious and delicious.

NUTRITION

388kcal
Protein
38.9g
Fat
23.9g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (85% lean)

1 large Egg

4 Romaine Lettuce leaves

1/2 medium Tomato, diced

1/4 medium Red Bell Pepper, diced

1/4 medium Onion, diced

1 tbsp Shredded Cheddar Cheese

Seasonings: salt, pepper, garlic powder, cumin powder to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt, pepper, garlic powder, and cumin powder.

  • 2

    Cook the ground beef until browned and fully cooked, breaking it up into smaller crumbles as it cooks.

  • 3

    In a separate pan, scramble the egg until just set, then mix it in with the cooked beef.

  • 4

    Prepare the romaine lettuce by rinsing and patting dry. Lay out the lettuce leaves on a plate.

  • 5

    Dice the tomato, red bell pepper, and onion, and evenly distribute them among the lettuce leaves.

  • 6

    Spoon the beef and egg mixture evenly onto each leaf, then top with a sprinkle of shredded cheddar cheese.

  • 7

    Serve immediately for a fresh, balanced meal.