Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and velvety dessert that blends creamy nonfat Greek yogurt with a touch of protein powder, fresh mixed berries, and a hint of almond butter for a smooth finish. This mousse offers a sweet-tart flavor combination complemented by a delicate nutty note, making it a refreshing treat that satisfies your dessert cravings while supporting your fitness goals.

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NUTRITION

328kcal
Protein
38.1g
Fat
9.6g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk together until completely smooth and well incorporated.

  • 2

    Fold in the mixed berries gently to preserve their shape, creating natural pockets of fruity flavor.

  • 3

    Swirl in the almond butter until distributed throughout the mousse, adding a subtle nutty richness.

  • 4

    Chill the mousse in the refrigerator for at least 45 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled as a light dessert that delivers a satisfying balance of protein and natural sweetness.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and velvety dessert that blends creamy nonfat Greek yogurt with a touch of protein powder, fresh mixed berries, and a hint of almond butter for a smooth finish. This mousse offers a sweet-tart flavor combination complemented by a delicate nutty note, making it a refreshing treat that satisfies your dessert cravings while supporting your fitness goals.

NUTRITION

328kcal
Protein
38.1g
Fat
9.6g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk together until completely smooth and well incorporated.

  • 2

    Fold in the mixed berries gently to preserve their shape, creating natural pockets of fruity flavor.

  • 3

    Swirl in the almond butter until distributed throughout the mousse, adding a subtle nutty richness.

  • 4

    Chill the mousse in the refrigerator for at least 45 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled as a light dessert that delivers a satisfying balance of protein and natural sweetness.