Healthy Turkey Pesto Panini with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Turkey Pesto Panini with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Turkey Pesto Panini with Fresh Greens

Enjoy a vibrant and flavorful panini combining lean turkey breast, aromatic basil pesto, whole grain bread, and a mix of fresh greens and tomato slices. This balanced meal delivers a satisfying crunch along with a burst of herbal notes, making it a perfect healthy option for lunch that supports your active lifestyle.

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NUTRITION

385kcal
Protein
36.2g
Fat
13.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Fresh Baby Arugula

3 servings Tomato (sliced)

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each slice of whole grain bread.

  • 3

    Layer the turkey breast slices on one slice of bread, and then top with fresh arugula and tomato slices.

  • 4

    Close the sandwich with the other slice, pesto-side down.

  • 5

    Place the sandwich on the panini press or skillet. If using a skillet, press down with a spatula and cover with a lid for even heating.

  • 6

    Grill for 3-5 minutes on each side until the bread is toasted and the filling is heated through.

  • 7

    Remove from heat, slice in half, and serve warm.

Healthy Turkey Pesto Panini with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Turkey Pesto Panini with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Turkey Pesto Panini with Fresh Greens

Enjoy a vibrant and flavorful panini combining lean turkey breast, aromatic basil pesto, whole grain bread, and a mix of fresh greens and tomato slices. This balanced meal delivers a satisfying crunch along with a burst of herbal notes, making it a perfect healthy option for lunch that supports your active lifestyle.

NUTRITION

385kcal
Protein
36.2g
Fat
13.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Fresh Baby Arugula

3 servings Tomato (sliced)

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each slice of whole grain bread.

  • 3

    Layer the turkey breast slices on one slice of bread, and then top with fresh arugula and tomato slices.

  • 4

    Close the sandwich with the other slice, pesto-side down.

  • 5

    Place the sandwich on the panini press or skillet. If using a skillet, press down with a spatula and cover with a lid for even heating.

  • 6

    Grill for 3-5 minutes on each side until the bread is toasted and the filling is heated through.

  • 7

    Remove from heat, slice in half, and serve warm.