Name: Shrimp with Rice Noodles, Creamy Peanut Sauce, and Crispy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Shrimp (raw); 1 cup cooked Rice Noodles; 1 tbsp Peanut Butter; 1 cup shredded Carrot; 1/2 cup sliced Red Bell Pepper; 1 tbsp Lime Juice

Shrimp with Rice Noodles, Creamy Peanut Sauce, and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp with Rice Noodles, Creamy Peanut Sauce, and Crispy Vegetables

Savor a vibrant dish featuring succulent shrimp tossed with tender rice noodles, crisp carrots and red bell peppers, all coated in a luscious, creamy peanut sauce with a zesty hint of lime. This colorful and balanced dish offers a delightful fusion of textures and flavors, making it a perfect choice for a nourishing meal any time of day.

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NUTRITION

Protein

34.1g

Fat

10.5g

Carbs

69.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (raw)

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

1 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

1 tbsp Lime Juice

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PREPARATION

1
Prepare the rice noodles according to package instructions and set aside.
2
Pat the shrimp dry and season lightly with salt and pepper if desired.
3
In a small bowl, mix the peanut butter with lime juice and a splash of warm water to create a smooth, creamy sauce.
4
Lightly stir-fry the shrimp in a non-stick pan over medium-high heat for about 2-3 minutes per side until they turn pink and are cooked through.
5
In a separate bowl, combine the shredded carrot and sliced red bell pepper for a crispy vegetable mix.
6
Toss the cooked rice noodles with the peanut sauce, then gently mix in the crispy vegetables.
7
Top the noodle mixture with the cooked shrimp, drizzle any remaining sauce, and serve immediately.