Herb-Spiced Lean Beef Mince with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Lean Beef Mince with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Lean Beef Mince with Roasted Root Vegetables

Savor the delicious flavors of lean beef mince infused with aromatic herbs and spices, complemented by a medley of roasted carrots, parsnips, and onions. This dish brings a warm, hearty balance perfect for a satisfying dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

423kcal
Protein
35.7g
Fat
16g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Mince

1 medium Carrot

1 medium Parsnip

1/2 medium Onion

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Thyme

1 tablespoon Fresh Rosemary

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and chop the carrot, parsnip, and onion into bite-sized pieces. Mince the garlic.

  • 3

    In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and half of the fresh thyme and rosemary.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are tender and lightly caramelized, stirring halfway through.

  • 5

    Meanwhile, heat a non-stick skillet over medium-high heat. Add the lean beef mince and minced garlic, and season with salt, pepper, and the remaining herbs.

  • 6

    Cook the beef mince, breaking it apart with a spatula, until it is fully browned and cooked through, about 6-8 minutes.

  • 7

    Combine the cooked beef mince with the roasted vegetables, adjust seasoning if needed, and serve warm.

Herb-Spiced Lean Beef Mince with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Lean Beef Mince with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Lean Beef Mince with Roasted Root Vegetables

Savor the delicious flavors of lean beef mince infused with aromatic herbs and spices, complemented by a medley of roasted carrots, parsnips, and onions. This dish brings a warm, hearty balance perfect for a satisfying dinner.

NUTRITION

423kcal
Protein
35.7g
Fat
16g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Mince

1 medium Carrot

1 medium Parsnip

1/2 medium Onion

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Thyme

1 tablespoon Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and chop the carrot, parsnip, and onion into bite-sized pieces. Mince the garlic.

  • 3

    In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and half of the fresh thyme and rosemary.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are tender and lightly caramelized, stirring halfway through.

  • 5

    Meanwhile, heat a non-stick skillet over medium-high heat. Add the lean beef mince and minced garlic, and season with salt, pepper, and the remaining herbs.

  • 6

    Cook the beef mince, breaking it apart with a spatula, until it is fully browned and cooked through, about 6-8 minutes.

  • 7

    Combine the cooked beef mince with the roasted vegetables, adjust seasoning if needed, and serve warm.