Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fresh Herbs

Enjoy a light, aromatic soup featuring tender lean beef, delicate rice noodles, crisp garden vegetables and a burst of fresh herbs. This comforting bowl is both satisfying and flavorful, combining the savory depth of beef broth with vibrant notes from garlic and fresh cilantro, making it a perfect meal any time of day.

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NUTRITION

481kcal
Protein
39.3g
Fat
15.4g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

50g cooked Rice Noodles

1 cup Beef Broth (low-sodium)

1 small Carrot

1 stalk Celery

1 clove Garlic

2 tbsp Fresh Cilantro

2 tbsp Fresh Basil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain for tenderness and set aside.

  • 2

    Bring the beef broth to a simmer in a medium saucepan.

  • 3

    Julienne the carrot and celery, and mince the garlic. Add them to the simmering broth and cook for 3-4 minutes until slightly softened.

  • 4

    Add the sliced beef to the broth and simmer for an additional 2-3 minutes until the beef is just cooked through.

  • 5

    Stir in the cooked rice noodles and let them warm in the soup for a minute.

  • 6

    Finish by stirring in lime juice and garnish with fresh cilantro and basil before serving.

Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fresh Herbs

Enjoy a light, aromatic soup featuring tender lean beef, delicate rice noodles, crisp garden vegetables and a burst of fresh herbs. This comforting bowl is both satisfying and flavorful, combining the savory depth of beef broth with vibrant notes from garlic and fresh cilantro, making it a perfect meal any time of day.

NUTRITION

481kcal
Protein
39.3g
Fat
15.4g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

50g cooked Rice Noodles

1 cup Beef Broth (low-sodium)

1 small Carrot

1 stalk Celery

1 clove Garlic

2 tbsp Fresh Cilantro

2 tbsp Fresh Basil

1 tbsp Lime Juice

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain for tenderness and set aside.

  • 2

    Bring the beef broth to a simmer in a medium saucepan.

  • 3

    Julienne the carrot and celery, and mince the garlic. Add them to the simmering broth and cook for 3-4 minutes until slightly softened.

  • 4

    Add the sliced beef to the broth and simmer for an additional 2-3 minutes until the beef is just cooked through.

  • 5

    Stir in the cooked rice noodles and let them warm in the soup for a minute.

  • 6

    Finish by stirring in lime juice and garnish with fresh cilantro and basil before serving.