Crispy Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a bright and delicious meal featuring a perfectly grilled, crispy-skinned salmon fillet infused with lemon and fresh herbs, accompanied by tender, roasted asparagus. This dish is skillfully balanced to deliver a vibrant burst of flavor and satisfying protein, making it an ideal choice for a wholesome dinner.

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NUTRITION

426kcal
Protein
41.4g
Fat
26.6g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

2 tablespoons Fresh Herbs (Dill & Parsley)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the salmon fillet dry with paper towels. Brush both sides lightly with lemon juice.

  • 3

    Season the salmon generously with salt, pepper, minced garlic, and chopped fresh herbs.

  • 4

    Lightly drizzle the asparagus with olive oil and season with a pinch of salt and pepper.

  • 5

    Place the salmon on the preheated grill, skin-side down if applicable, and grill for about 4-5 minutes until the skin is crispy.

  • 6

    Turn the salmon carefully and continue grilling for another 3-4 minutes until the fish is just cooked through.

  • 7

    Simultaneously, roast the asparagus in a preheated oven at 425°F (220°C) for about 10 minutes if you prefer a different texture, or grill them alongside the salmon for 4-5 minutes until they are tender and slightly charred.

  • 8

    Plate the grilled salmon with the roasted asparagus, and optionally drizzle a little extra lemon juice over the top for added brightness.

Crispy Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a bright and delicious meal featuring a perfectly grilled, crispy-skinned salmon fillet infused with lemon and fresh herbs, accompanied by tender, roasted asparagus. This dish is skillfully balanced to deliver a vibrant burst of flavor and satisfying protein, making it an ideal choice for a wholesome dinner.

NUTRITION

426kcal
Protein
41.4g
Fat
26.6g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

2 tablespoons Fresh Herbs (Dill & Parsley)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the salmon fillet dry with paper towels. Brush both sides lightly with lemon juice.

  • 3

    Season the salmon generously with salt, pepper, minced garlic, and chopped fresh herbs.

  • 4

    Lightly drizzle the asparagus with olive oil and season with a pinch of salt and pepper.

  • 5

    Place the salmon on the preheated grill, skin-side down if applicable, and grill for about 4-5 minutes until the skin is crispy.

  • 6

    Turn the salmon carefully and continue grilling for another 3-4 minutes until the fish is just cooked through.

  • 7

    Simultaneously, roast the asparagus in a preheated oven at 425°F (220°C) for about 10 minutes if you prefer a different texture, or grill them alongside the salmon for 4-5 minutes until they are tender and slightly charred.

  • 8

    Plate the grilled salmon with the roasted asparagus, and optionally drizzle a little extra lemon juice over the top for added brightness.