Crispy Chicken Caesar Salad with Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Salad with Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Salad with Creamy Dressing

Enjoy a twist on the classic Caesar salad with crispy, baked chicken coated in a light panko crust, crisp romaine lettuce, and a tangy, creamy dressing. This well-balanced meal combines textures and flavors that satisfy without overpowering, perfect for a nourishing dinner option.

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NUTRITION

419kcal
Protein
41.5g
Fat
15g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Romaine Lettuce

1/4 cup Panko Breadcrumbs

2 tablespoons Homemade Creamy Caesar Dressing

1 tablespoon Grated Parmesan Cheese

1/8 cup Croutons

Olive Oil Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat dry the chicken breast and season lightly with salt and pepper.

  • 3

    Dredge the chicken in the panko breadcrumbs, pressing gently to adhere the coating evenly.

  • 4

    Place the coated chicken on the baking sheet and lightly spray with olive oil.

  • 5

    Bake the chicken for 18-20 minutes or until the internal temperature reaches 165°F and the coating is crispy.

  • 6

    While the chicken bakes, chop the romaine lettuce and toss it in a large salad bowl.

  • 7

    Prepare the salad dressing by measuring out 2 tablespoons of your homemade Creamy Caesar Dressing.

  • 8

    Once the chicken is done, slice it into strips and add it on top of the lettuce.

  • 9

    Drizzle the dressing over the salad, sprinkle with grated Parmesan cheese, and garnish with croutons.

  • 10

    Toss gently to combine all the flavors and serve immediately.

Crispy Chicken Caesar Salad with Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Salad with Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Salad with Creamy Dressing

Enjoy a twist on the classic Caesar salad with crispy, baked chicken coated in a light panko crust, crisp romaine lettuce, and a tangy, creamy dressing. This well-balanced meal combines textures and flavors that satisfy without overpowering, perfect for a nourishing dinner option.

NUTRITION

419kcal
Protein
41.5g
Fat
15g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Romaine Lettuce

1/4 cup Panko Breadcrumbs

2 tablespoons Homemade Creamy Caesar Dressing

1 tablespoon Grated Parmesan Cheese

1/8 cup Croutons

Olive Oil Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat dry the chicken breast and season lightly with salt and pepper.

  • 3

    Dredge the chicken in the panko breadcrumbs, pressing gently to adhere the coating evenly.

  • 4

    Place the coated chicken on the baking sheet and lightly spray with olive oil.

  • 5

    Bake the chicken for 18-20 minutes or until the internal temperature reaches 165°F and the coating is crispy.

  • 6

    While the chicken bakes, chop the romaine lettuce and toss it in a large salad bowl.

  • 7

    Prepare the salad dressing by measuring out 2 tablespoons of your homemade Creamy Caesar Dressing.

  • 8

    Once the chicken is done, slice it into strips and add it on top of the lettuce.

  • 9

    Drizzle the dressing over the salad, sprinkle with grated Parmesan cheese, and garnish with croutons.

  • 10

    Toss gently to combine all the flavors and serve immediately.