YOUR SOLIN GENERATED RECIPE
Spiced Roasted Chicken with Fresh Cucumber and Creamy Garlic Yogurt Sauce
Enjoy a perfectly spiced roasted chicken breast paired with crisp, fresh cucumber slices and a tangy, creamy garlic yogurt sauce. This balanced meal delivers a satisfying combination of lean protein and refreshing flavors, ideal for a healthy dinner that delights both your palate and your body.
INGREDIENTS
6 oz Chicken Breast
1 tsp Olive Oil
1/2 medium Cucumber
1/2 cup Nonfat Greek Yogurt
1 clove Garlic
1 tsp Lemon Juice
1/2 tsp Paprika
1/2 tsp Cumin
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and rub with olive oil. Season generously with paprika, cumin, salt, and pepper.
Place the seasoned chicken on a baking sheet and roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
While the chicken is roasting, prepare the yogurt sauce by combining the nonfat Greek yogurt, minced garlic, lemon juice, and a pinch of salt and pepper in a small bowl. Mix until smooth.
Slice the cucumber into thin rounds or half-moons and lay them out on a serving plate.
Arrange the sliced chicken over the cucumbers and drizzle with the creamy garlic yogurt sauce.
Serve immediately and enjoy the refreshing and spiced flavors of this healthy meal.