Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 1 scoop Vanilla Whey Protein Powder (30g); 1 cup Mixed Berries (150g); 1 tbsp Almond Butter (16g); 1 tbsp Honey (21g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet protein-packed mousse that combines velvety nonfat Greek yogurt and a scoop of vanilla whey protein with the refreshing burst of mixed berries, enhanced by a hint of honey and the richness of almond butter swirled on top. This dessert offers a perfect balance of creamy texture, fruity tang, and nutty undertones, making it a revitalizing treat that meets your nutritional goals without compromising on flavor.

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NUTRITION

Protein

64.1g

Fat

10.8g

Carbs

56.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Mixed Berries (150g)

1 tbsp Almond Butter (16g)

1 tbsp Honey (21g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Drizzle in the honey and whisk vigorously until the mixture is smooth and uniformly blended.
3
Gently fold in the mixed berries to distribute them evenly without breaking them down.
4
Transfer the mousse into serving dishes and drizzle the almond butter over the top, creating a marbled effect.
5
Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors and achieve a mousse-like texture.