YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Avocado Mousse with Fresh Berries
Enjoy this velvety, chocolate-rich avocado mousse uniquely blended with chocolate whey protein for an extra protein boost. The creamy texture is perfectly balanced by the tang of Greek yogurt and the natural sweetness of maple syrup, all topped with a refreshing mix of fresh berries. This dish is a delightful treat that satisfies your chocolate craving while keeping you on track with your nutritional goals.
INGREDIENTS
1/2 avocado (approx 100g)
1 scoop chocolate whey protein powder (approx 30g)
1/2 cup nonfat Greek yogurt (approx 125g)
1 tablespoon unsweetened cocoa powder (approx 5g)
1 tablespoon maple syrup (approx 20g)
1/4 cup unsweetened almond milk (approx 60g)
1/2 cup mixed fresh berries (approx 75g)
PREPARATION
Slice the avocado in half, remove the pit, and scoop out approximately half of the flesh into a blender or food processor.
Add the chocolate whey protein powder, nonfat Greek yogurt, cocoa powder, and maple syrup to the blender.
Pour in the unsweetened almond milk for a smoother consistency.
Blend all the ingredients until you achieve a creamy, mousse-like texture. Taste and adjust sweetness if desired.
Spoon the chocolate avocado mousse into serving bowls.
Top each serving with mixed fresh berries.
Serve immediately or chill in the refrigerator for a firmer texture before serving.