Crunchy S'mores Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy S'mores Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Crunchy S'mores Protein Baked Oatmeal

Indulge in a playful twist on your baked oatmeal with s'mores-inspired flavors. This dish is studded with dark chocolate chips, toasted graham cracker bits, and mini marshmallows, balanced with a boost of chocolate protein powder for an energizing and satisfying meal. Enjoy the perfect combination of crunch and creamy warmth in every bite.

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NUTRITION

466kcal
Protein
38.2g
Fat
12g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1.5 scoops chocolate whey protein powder (45g)

1/2 cup unsweetened almond milk (120g)

1 tsp unsweetened cocoa powder (2g)

3 mini marshmallows

1 tbsp chopped graham crackers (7g)

1 tbsp dark chocolate chips (15g)

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and chopped graham crackers.

  • 3

    Pour in the almond milk and stir until the mixture is evenly moistened.

  • 4

    Gently fold in the mini marshmallows and dark chocolate chips, reserving a few chocolate chips to sprinkle on top.

  • 5

    Transfer the mixture to the baking dish, pressing it down slightly to form an even layer.

  • 6

    Bake for 18-22 minutes, or until the oatmeal is set and the edges begin to turn golden.

  • 7

    Optional: For extra crunch, turn on the broiler for 1-2 minutes at the end of baking, watching closely to prevent burning.

  • 8

    Allow the baked oatmeal to cool for a few minutes before serving.

Crunchy S'mores Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy S'mores Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Crunchy S'mores Protein Baked Oatmeal

Indulge in a playful twist on your baked oatmeal with s'mores-inspired flavors. This dish is studded with dark chocolate chips, toasted graham cracker bits, and mini marshmallows, balanced with a boost of chocolate protein powder for an energizing and satisfying meal. Enjoy the perfect combination of crunch and creamy warmth in every bite.

NUTRITION

466kcal
Protein
38.2g
Fat
12g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1.5 scoops chocolate whey protein powder (45g)

1/2 cup unsweetened almond milk (120g)

1 tsp unsweetened cocoa powder (2g)

3 mini marshmallows

1 tbsp chopped graham crackers (7g)

1 tbsp dark chocolate chips (15g)

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and chopped graham crackers.

  • 3

    Pour in the almond milk and stir until the mixture is evenly moistened.

  • 4

    Gently fold in the mini marshmallows and dark chocolate chips, reserving a few chocolate chips to sprinkle on top.

  • 5

    Transfer the mixture to the baking dish, pressing it down slightly to form an even layer.

  • 6

    Bake for 18-22 minutes, or until the oatmeal is set and the edges begin to turn golden.

  • 7

    Optional: For extra crunch, turn on the broiler for 1-2 minutes at the end of baking, watching closely to prevent burning.

  • 8

    Allow the baked oatmeal to cool for a few minutes before serving.