Fresh Shrimp and Creamy Avocado Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Creamy Avocado Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Creamy Avocado Lettuce Wraps

Enjoy these vibrant lettuce wraps filled with succulent shrimp, creamy avocado, and a medley of crisp vegetables. This dish brings a refreshing burst of flavors from zesty lime and aromatic cilantro to create a light yet satisfying meal perfect for any time of day.

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NUTRITION

450kcal
Protein
57.7g
Fat
20.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (227g)

1/2 Hass Avocado (100g)

1 cup torn Butter Lettuce (60g)

1/2 cup halved Cherry Tomatoes (75g)

1 tbsp thinly sliced Red Onion (15g)

1 tbsp Lime Juice (15g)

1 tbsp chopped Cilantro (4g)

1 tsp Extra Virgin Olive Oil (5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary. Pat dry with a paper towel.

  • 2

    In a medium bowl, toss the shrimp with a drizzle of olive oil, a squeeze of lime juice, and a pinch of salt and pepper.

  • 3

    Warm the shrimp in a skillet over medium heat for about 2-3 minutes per side until they are fully cooked and opaque.

  • 4

    Meanwhile, roughly tear the butter lettuce into large, wrap-friendly leaves and place them on a serving plate.

  • 5

    Slice the avocado into cubes and combine with halved cherry tomatoes and thinly sliced red onion in a small bowl.

  • 6

    Add the remaining lime juice, chopped cilantro, and a light drizzle of olive oil to the avocado mixture. Gently toss to combine.

  • 7

    Assemble the wraps by placing a generous amount of the avocado salsa onto each lettuce leaf, then top with warm shrimp.

  • 8

    Finish with an extra sprinkle of cilantro or a dash of black pepper if desired, and serve immediately.

Fresh Shrimp and Creamy Avocado Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Creamy Avocado Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Creamy Avocado Lettuce Wraps

Enjoy these vibrant lettuce wraps filled with succulent shrimp, creamy avocado, and a medley of crisp vegetables. This dish brings a refreshing burst of flavors from zesty lime and aromatic cilantro to create a light yet satisfying meal perfect for any time of day.

NUTRITION

450kcal
Protein
57.7g
Fat
20.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (227g)

1/2 Hass Avocado (100g)

1 cup torn Butter Lettuce (60g)

1/2 cup halved Cherry Tomatoes (75g)

1 tbsp thinly sliced Red Onion (15g)

1 tbsp Lime Juice (15g)

1 tbsp chopped Cilantro (4g)

1 tsp Extra Virgin Olive Oil (5g)

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary. Pat dry with a paper towel.

  • 2

    In a medium bowl, toss the shrimp with a drizzle of olive oil, a squeeze of lime juice, and a pinch of salt and pepper.

  • 3

    Warm the shrimp in a skillet over medium heat for about 2-3 minutes per side until they are fully cooked and opaque.

  • 4

    Meanwhile, roughly tear the butter lettuce into large, wrap-friendly leaves and place them on a serving plate.

  • 5

    Slice the avocado into cubes and combine with halved cherry tomatoes and thinly sliced red onion in a small bowl.

  • 6

    Add the remaining lime juice, chopped cilantro, and a light drizzle of olive oil to the avocado mixture. Gently toss to combine.

  • 7

    Assemble the wraps by placing a generous amount of the avocado salsa onto each lettuce leaf, then top with warm shrimp.

  • 8

    Finish with an extra sprinkle of cilantro or a dash of black pepper if desired, and serve immediately.