YOUR SOLIN GENERATED RECIPE
Creamy Yoghurt with Fresh Berries and Crunchy Granola
Enjoy a refreshing and satisfying bowl of creamy nonfat Greek yoghurt topped with a vibrant mix of fresh berries and a sprinkle of crunchy granola. This dish balances tangy creaminess with natural sweetness and satisfying crunch, making it an ideal choice to kickstart your day or as a light meal any time.
INGREDIENTS
1.5 cups Nonfat Greek Yoghurt (367g)
1 cup Mixed Fresh Berries (150g)
1/3 cup Crunchy Granola (30g)
PREPARATION
Spoon the nonfat Greek yoghurt into a bowl, ensuring even distribution.
Gently wash and pat dry the mixed fresh berries, then scatter them evenly over the yoghurt.
Sprinkle the crunchy granola on top to add texture and a satisfying crunch.
Optionally, mix gently or layer as desired for a visually appealing presentation before enjoying.