YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Roasted Sweet Potato Bowl
Savor the hearty flavors of lean ground beef paired with crispy roasted sweet potato, fresh spinach, and vibrant red bell pepper, all topped with a perfectly cooked egg. This bowl offers a balanced and satisfying combination of savory and sweet elements, making it an ideal meal for a wholesome lunch or dinner.
INGREDIENTS
4 oz Lean Ground Beef
1 small Sweet Potato
1 large Egg
1 cup raw Spinach
0.5 cup chopped Red Bell Pepper
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Wash the sweet potato and chop it into small, even cubes.
In a bowl, toss the sweet potato cubes with olive oil, a pinch of salt, pepper, and garlic powder if desired.
Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes until crispy on the edges and tender inside.
While the sweet potato roasts, heat a skillet over medium heat and cook the lean ground beef until browned and fully cooked. Break it apart as it cooks.
In a separate small pan, cook the egg to your preference (fried or poached works well).
Assemble the bowl by layering the cooked ground beef, roasted sweet potato, fresh spinach, and chopped red bell pepper.
Top the bowl with the cooked egg, season with extra salt and pepper if needed, and enjoy your nutritious meal.