YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant wrap bursting with fresh garden vegetables, savory grilled tempeh, creamy hummus, and protein-packed chickpeas with a sprinkle of tangy feta cheese. This flavorful wrap delivers a satisfying blend of textures and tastes, making it a perfect wholesome meal for any time of the day.
INGREDIENTS
1 Whole Wheat Tortilla (40g)
3 oz Grilled Tempeh (85g)
1/2 cup Cooked Chickpeas (82g)
2 tbsp Hummus (30g)
1 cup Mixed Fresh Veggies (80g)
1 oz Feta Cheese (28g)
PREPARATION
Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds on each side to make it pliable.
Slice or crumble the grilled tempeh into strips or bite-sized pieces.
In a bowl, gently toss the mixed fresh veggies.
Spread hummus evenly over the tortilla, then layer with chickpeas, grilled tempeh, and fresh veggies.
Sprinkle the feta cheese over the filling.
Roll the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.