Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes

Enjoy a vibrant, one-pan meal featuring tender lemon herb roasted chicken paired with perfectly crispy broccoli and naturally sweet, roasted sweet potatoes. This dish is brightened with fresh lemon juice and aromatic herbs, making it as delightful to the senses as it is nourishing for your body.

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NUTRITION

333kcal
Protein
35.5g
Fat
8.7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli Florets

1/2 medium Sweet Potato (sliced)

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

1/2 tsp Dried Rosemary

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Place the chicken breast, broccoli florets, and sliced sweet potato evenly onto the baking sheet.

  • 3

    Drizzle olive oil and lemon juice over the ingredients.

  • 4

    Sprinkle garlic powder, dried rosemary, salt, and pepper over the chicken and vegetables, ensuring even coverage.

  • 5

    Toss the broccoli and sweet potato gently to coat with the seasonings while keeping the chicken intact.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender and slightly crispy on the edges.

  • 7

    Remove from the oven, let stand for a couple of minutes, and serve warm.

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes

Enjoy a vibrant, one-pan meal featuring tender lemon herb roasted chicken paired with perfectly crispy broccoli and naturally sweet, roasted sweet potatoes. This dish is brightened with fresh lemon juice and aromatic herbs, making it as delightful to the senses as it is nourishing for your body.

NUTRITION

333kcal
Protein
35.5g
Fat
8.7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli Florets

1/2 medium Sweet Potato (sliced)

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

1/2 tsp Dried Rosemary

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Place the chicken breast, broccoli florets, and sliced sweet potato evenly onto the baking sheet.

  • 3

    Drizzle olive oil and lemon juice over the ingredients.

  • 4

    Sprinkle garlic powder, dried rosemary, salt, and pepper over the chicken and vegetables, ensuring even coverage.

  • 5

    Toss the broccoli and sweet potato gently to coat with the seasonings while keeping the chicken intact.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender and slightly crispy on the edges.

  • 7

    Remove from the oven, let stand for a couple of minutes, and serve warm.