YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding
Indulge in a velvety, rich chocolate pudding that sneaks in a solid boost of protein. This creamy delight effortlessly balances a light cocoa taste with subtle nutty undertones, perfect for a quick breakfast, satisfying lunch, or wholesome dinner.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
150 grams Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk (120ml)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Chia Seeds (12g)
1 tbsp Almond Butter (16g)
PREPARATION
In a medium bowl, add the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk.
Stir in the unsweetened cocoa powder until fully incorporated, ensuring there are no lumps.
Mix in the chia seeds and almond butter thoroughly. The chia seeds will help thicken the pudding as they absorb moisture.
Cover the bowl and refrigerate for at least 1 hour to allow the pudding to set and develop a creamy texture.
Stir well before serving. Enjoy chilled as a refreshing, protein-packed treat at any meal.