Name: Crispy Whole Wheat Chicken and Roasted Vegetable Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 70g Whole Wheat Pizza Dough; 3 ounces Grilled Chicken Breast; 1/4 cup Part-Skim Mozzarella Cheese; 110g Mixed Roasted Vegetables (Bell Pepper, Red Onion, Zucchini); 1 teaspoon Olive Oil; 2 tablespoons Tomato Sauce

Crispy Whole Wheat Chicken and Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken and Roasted Vegetable Pizza

Enjoy a flavorful twist on pizza featuring a crispy whole wheat crust topped with succulent grilled chicken, vibrant roasted vegetables, a light spread of tomato sauce, and a sprinkle of part-skim mozzarella. This balanced dish brings together savory, fresh, and lightly cheesy elements for a comforting meal that's both nutritious and satisfying.

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NUTRITION

Protein

40.8g

Fat

13.5g

Carbs

47g

SERVINGS

1 serving

INGREDIENTS

70g Whole Wheat Pizza Dough

3 ounces Grilled Chicken Breast

1/4 cup Part-Skim Mozzarella Cheese

110g Mixed Roasted Vegetables (Bell Pepper, Red Onion, Zucchini)

1 teaspoon Olive Oil

2 tablespoons Tomato Sauce

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PREPARATION

1
Preheat your oven to 425°F.
2
Roll out the whole wheat pizza dough on a lightly floured surface to your desired thickness.
3
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
4
Arrange the sliced or chopped roasted vegetables over the sauce.
5
Top the vegetables with sliced grilled chicken breast.
6
Sprinkle the part-skim mozzarella cheese evenly over the top.
7
Drizzle olive oil lightly over the assembled pizza.
8
Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is crispy and cheese is melted.
9
Remove from the oven, slice, and serve warm.