Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad Sandwich

Savor a delicious twist on a classic sandwich, featuring tender, seasoned chicken breast mixed with creamy Greek yogurt, crisp celery, and fresh herbs, all layered between wholesome slices of whole wheat bread. Every bite is a refreshing burst of flavor with a balance of textures and a zesty finish from lemon juice.

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NUTRITION

383kcal
Protein
47.7g
Fat
6g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Plain Non-Fat Greek Yogurt

1/4 cup diced Celery

1 tablespoon diced Red Onion

1 tablespoon Fresh Parsley

1 tablespoon Fresh Dill

1 teaspoon Lemon Juice

2 slices Whole Wheat Bread

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by cooking the chicken breast if not pre-cooked. Season lightly with salt and pepper and grill or bake until fully cooked. Let it cool.

  • 2

    Shred or dice the cooked chicken into bite-sized pieces and place in a mixing bowl.

  • 3

    Add the Greek yogurt, diced celery, red onion, chopped parsley, and dill to the bowl with chicken.

  • 4

    Drizzle the lemon juice over the mixture and gently combine. Adjust salt and pepper to taste.

  • 5

    Toast the whole wheat bread slices lightly if desired.

  • 6

    Assemble the sandwich by layering the fresh herb chicken salad between the two slices of bread.

  • 7

    Serve immediately and enjoy your refreshing, flavorful sandwich.

Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad Sandwich

Savor a delicious twist on a classic sandwich, featuring tender, seasoned chicken breast mixed with creamy Greek yogurt, crisp celery, and fresh herbs, all layered between wholesome slices of whole wheat bread. Every bite is a refreshing burst of flavor with a balance of textures and a zesty finish from lemon juice.

NUTRITION

383kcal
Protein
47.7g
Fat
6g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Plain Non-Fat Greek Yogurt

1/4 cup diced Celery

1 tablespoon diced Red Onion

1 tablespoon Fresh Parsley

1 tablespoon Fresh Dill

1 teaspoon Lemon Juice

2 slices Whole Wheat Bread

Salt and Pepper to taste

PREPARATION

  • 1

    Start by cooking the chicken breast if not pre-cooked. Season lightly with salt and pepper and grill or bake until fully cooked. Let it cool.

  • 2

    Shred or dice the cooked chicken into bite-sized pieces and place in a mixing bowl.

  • 3

    Add the Greek yogurt, diced celery, red onion, chopped parsley, and dill to the bowl with chicken.

  • 4

    Drizzle the lemon juice over the mixture and gently combine. Adjust salt and pepper to taste.

  • 5

    Toast the whole wheat bread slices lightly if desired.

  • 6

    Assemble the sandwich by layering the fresh herb chicken salad between the two slices of bread.

  • 7

    Serve immediately and enjoy your refreshing, flavorful sandwich.