YOUR SOLIN GENERATED RECIPE
Roasted Chicken and Sweet Potato with Creamy Avocado
Savor the hearty balance of succulent roasted chicken paired with tender sweet potato cubes, finished with a smooth, refreshing drizzle of creamy avocado. This dish celebrates simple flavors and a vibrant palette, making it a nourishing meal that’s as visually appealing as it is satisfying.
INGREDIENTS
4 ounces Chicken Breast
1 medium Sweet Potato
1/4 portion Avocado
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Pat the chicken breast dry and season generously with salt and pepper.
Peel and cube the sweet potato into bite-sized pieces.
On a baking sheet, toss the sweet potato cubes with olive oil, salt, and pepper.
Place the chicken breast on the same baking sheet or a separate one and drizzle lightly with olive oil, seasoning with salt and pepper.
Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potato is tender and lightly caramelized.
While the proteins roast, dice the avocado to create a creamy topping.
Plate the roasted chicken and sweet potato, then top with the diced avocado for a fresh, creamy finish.
Serve warm and enjoy your balanced, nutrient-rich meal.