YOUR SOLIN GENERATED RECIPE
Savory Beef and Broccoli Stir-Fry with Brown Rice
Enjoy a vibrant stir-fry featuring tender strips of lean beef, crisp broccoli florets, and nutty brown rice, all tossed in a flavorful garlic-ginger soy sauce with a hint of sesame oil. This balanced dish delivers a satisfying blend of textures and robust umami flavors, perfect for a clean, nutrient-packed dinner.
INGREDIENTS
5 oz Beef Sirloin
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 clove Minced Garlic
1 tsp Minced Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1/2 tsp Cornstarch
PREPARATION
Slice the beef sirloin into thin strips against the grain.
In a small bowl, combine the low-sodium soy sauce, minced garlic, minced ginger, and cornstarch. Mix well to create a light marinade.
Marinate the beef strips in the sauce mixture for about 10 minutes.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the marinated beef to the skillet, stirring continuously until the beef is browned on all sides, approximately 3-4 minutes.
Add the broccoli florets to the skillet and stir-fry for an additional 2-3 minutes until the broccoli is bright green and tender-crisp.
Warm the cooked brown rice separately if needed, and serve the stir-fry over the rice or mix it in.
Enjoy your balanced and flavorful Savory Beef and Broccoli Stir-Fry with Brown Rice.