YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced, nutrient-packed lunch featuring lean grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with olive oil. This wholesome dish offers a delightful combination of savory and fresh flavors, ideal for fueling your day.
INGREDIENTS
4 ounces Chicken Breast
1/4 cup dry Quinoa
1 cup Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is cooking, rinse the quinoa and cook it according to package instructions (typically simmer 1 part quinoa to 2 parts water until water is absorbed).
Toss the broccoli with olive oil, salt, and pepper, then roast in an oven preheated to 425°F for about 15 minutes until tender and slightly charred.
Plate the grilled chicken with a serving of quinoa and a side of roasted broccoli. Enjoy your balanced and nutritious meal!