Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 25g Chocolate Protein Powder; 125g Nonfat Greek Yogurt; 125g Silken Tofu; 2 teaspoons Almond Butter; 1 teaspoon Chia Seeds; 0.5 tablespoon Unsweetened Cocoa Powder

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxuriously smooth chocolate protein pudding with a delicate almond butter swirl and a hint of cocoa. This creamy dessert is a harmonious blend of nonfat Greek yogurt, silken tofu, and a touch of chocolate protein powder, creating a silky texture that’s perfectly balanced by the rich, nutty almond butter and a sprinkle of chia seeds for subtle crunch.

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NUTRITION

Protein

42.5g

Fat

12.4g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

25g Chocolate Protein Powder

125g Nonfat Greek Yogurt

125g Silken Tofu

2 teaspoons Almond Butter

1 teaspoon Chia Seeds

0.5 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, silken tofu, and unsweetened cocoa powder. Blend thoroughly until the mixture is perfectly smooth.
2
Gently fold in the almond butter, creating swirls throughout the mixture for a marbled effect.
3
Transfer the pudding into serving dishes and sprinkle the chia seeds on top evenly.
4
Cover and chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.
5
Serve chilled and enjoy your silky, nutritious dessert.