YOUR SOLIN GENERATED RECIPE
Lean Sirloin Steak Skillet with Sautéed Peppers, Onions, and Melty Provolone
A savory, satisfying skillet dish featuring tender lean sirloin steak paired with sweet bell peppers and caramelized onions. Finished with a luscious melt of provolone cheese, this recipe is quick to make and perfectly balanced for a protein-packed meal.
INGREDIENTS
6 ounces Lean Sirloin Steak
1 medium Red Bell Pepper
1/2 medium Yellow Onion
1 slice Provolone Cheese
1 teaspoon Olive Oil
PREPARATION
Pat the sirloin steak dry with a paper towel and season lightly with salt and pepper if desired.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Add the lean sirloin steak to the skillet and sear for about 3-4 minutes on each side, or until desired doneness is reached. Remove the steak from the skillet and let it rest.
In the same skillet, add the sliced red bell pepper and half-sliced yellow onion. Sauté for 3-4 minutes until the vegetables are softened and slightly caramelized.
Return the steak to the skillet and place the slice of provolone cheese on top, allowing it to melt over the meat and vegetables for about 1-2 minutes.
Carefully transfer the contents to a plate and serve immediately, enjoying the melty, savory flavors of this delicate skillet meal.