Name: Sheet Pan BBQ Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Chicken Breast; 1 Whole Wheat Flatbread; 1/4 cup Low-Fat Mozzarella Cheese (shredded); 2 tablespoons BBQ Sauce; 1/4 cup Diced Red Bell Pepper; 1/4 cup Sliced Red Onion; 1 tablespoon Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan BBQ Chicken Pizza

Enjoy a balanced take on pizza with a crispy whole wheat flatbread topped with smoky BBQ chicken, vibrant red bell peppers, and red onions, all finished off with a sprinkle of low-fat mozzarella and fresh cilantro. This one-pan meal delivers a satisfying crunch and delicious, tangy flavors in every bite.

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NUTRITION

Protein

38.8g

Fat

7.9g

Carbs

43.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 Whole Wheat Flatbread

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 tablespoons BBQ Sauce

1/4 cup Diced Red Bell Pepper

1/4 cup Sliced Red Onion

1 tablespoon Fresh Cilantro

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PREPARATION

1
Preheat your oven to 425°F.
2
Thinly slice the chicken breast into bite-sized strips and marinate with half of the BBQ sauce for 10 minutes.
3
Place the whole wheat flatbread on a sheet pan. Spread the remaining BBQ sauce evenly over the surface as the base sauce.
4
Evenly distribute the marinated chicken, then top with diced red bell peppers and sliced red onions.
5
Sprinkle the low-fat mozzarella cheese over the toppings.
6
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the chicken is cooked through.
7
Remove from the oven and garnish with fresh cilantro. Slice and serve immediately.