YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings with Roasted Asparagus
Enjoy a satisfying twist on classic chicken wings with a spicy BBQ kick, perfectly paired with roasted asparagus for a nutritious, flavor-packed meal that's both crispy and tender.
INGREDIENTS
5 pieces Chicken Wings (approx. 150g)
1 cup Asparagus (approx. 134g)
2 tablespoons Spicy BBQ Sauce (approx. 30g)
1 teaspoon Olive Oil (approx. 5g)
Pinch of Salt
Pinch of Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Smoked Paprika
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, smoked paprika, and 1 tablespoon of the spicy BBQ sauce to evenly coat.
Place the seasoned wings on the baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.
While the wings are baking, trim the woody ends of the asparagus and toss them in a bowl with olive oil, a pinch of salt, and pepper.
Spread the asparagus on another baking sheet and roast in the oven for about 10-12 minutes until tender and slightly charred.
Remove the wings from the oven and brush with the remaining tablespoon of BBQ sauce for an extra kick of flavor. Optionally, broil for an additional 2-3 minutes to caramelize the sauce.
Serve the crispy spicy BBQ chicken wings alongside the roasted asparagus. Enjoy your balanced and delicious meal!