Name: Tender Slow-Cooked Pork Shoulder with Roasted Broccoli and Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork Shoulder; 1 cup Roasted Broccoli; 1/2 Medium Sweet Potato

Tender Slow-Cooked Pork Shoulder with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Pork Shoulder with Roasted Broccoli and Sweet Potato

Savor the rich flavors of tender slow-cooked pork shoulder, complemented by the crisp, roasted broccoli and naturally sweet, creamy sweet potato. This balanced dish offers a satisfying mix of textures and a comforting, hearty taste perfect for dinner.

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NUTRITION

Protein

40.7g

Fat

25.7g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 cup Roasted Broccoli

1/2 Medium Sweet Potato

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 300°F.
2
Season the pork shoulder generously with salt, pepper, and your choice of herbs.
3
Place the pork shoulder in a slow cooker with a splash of water or low-sodium broth. Cook on low for 6-8 hours until tender.
4
About 40 minutes before serving, preheat the oven to 425°F. Toss the broccoli with a drizzle of olive oil, salt, and pepper, and spread on a baking sheet.
5
Cut the sweet potato into cubes, toss with olive oil, salt, and a pinch of paprika, and add to the baking sheet with the broccoli. Roast in the oven until tender and slightly caramelized.
6
Once the pork is tender, shred or slice it, and serve alongside the roasted broccoli and sweet potato. Enjoy a balanced meal that is both hearty and nutritious.