Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

A refreshing and crunchy salad featuring tender grilled chicken paired with an assortment of crisp vegetables and a zesty lemon vinaigrette. This vibrant bowl is designed to satisfy your hunger with a balanced mix of lean protein and fresh, flavorful produce.

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NUTRITION

347kcal
Protein
22.7g
Fat
23g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

2.5 oz grilled Chicken Breast (70g)

2 cups Mixed Greens (85g)

1/2 cup sliced Cucumber (52g)

5 Cherry Tomatoes (75g)

1/4 cup shredded Carrot (25g)

1/4 cup diced Red Bell Pepper (30g)

1.5 tbsp Olive Oil

1 tbsp Lemon Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 4-5 minutes per side until cooked through. Let it rest and then slice into strips.

  • 3

    In a large bowl, combine mixed greens, sliced cucumber, cherry tomatoes, shredded carrot, and diced red bell pepper.

  • 4

    In a small bowl, whisk together olive oil and lemon juice to create the vinaigrette.

  • 5

    Toss the salad with the lemon vinaigrette and top with the sliced grilled chicken.

  • 6

    Serve immediately and enjoy the fresh and zesty flavors.

Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

A refreshing and crunchy salad featuring tender grilled chicken paired with an assortment of crisp vegetables and a zesty lemon vinaigrette. This vibrant bowl is designed to satisfy your hunger with a balanced mix of lean protein and fresh, flavorful produce.

NUTRITION

347kcal
Protein
22.7g
Fat
23g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

2.5 oz grilled Chicken Breast (70g)

2 cups Mixed Greens (85g)

1/2 cup sliced Cucumber (52g)

5 Cherry Tomatoes (75g)

1/4 cup shredded Carrot (25g)

1/4 cup diced Red Bell Pepper (30g)

1.5 tbsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 4-5 minutes per side until cooked through. Let it rest and then slice into strips.

  • 3

    In a large bowl, combine mixed greens, sliced cucumber, cherry tomatoes, shredded carrot, and diced red bell pepper.

  • 4

    In a small bowl, whisk together olive oil and lemon juice to create the vinaigrette.

  • 5

    Toss the salad with the lemon vinaigrette and top with the sliced grilled chicken.

  • 6

    Serve immediately and enjoy the fresh and zesty flavors.